Japan
Jiaozi
Gyoza japonês, fritado de um lado com massa fina e recheado com carne de porco, repolho, nirá e gengibre, sendo finalizado a vapor.
Preparation
1 METHOD
01
Dumpling
No detailed steps recorded yet.
You may also explore
Sources
Claim: Japanese pan-fried dumplings with thin wrappers and a filling of pork, cabbage, garlic chives, and ginger, browned on one side and steamed to finish.
Wikipedia. (2026). Gyoza. Retrieved from https://en.wikipedia.org/wiki/Gyoza
https://en.wikipedia.org/wiki/Gyozasecondary