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Dishes›Japanese cuisine›Gyoza

Japan

Gyoza

Japanese pan-fried dumplings with thin wrappers and a filling of pork, cabbage, garlic chives, and ginger, browned on one side and steamed to finish.

By Alejandro Aguilar0 views

Origin

Japan

Variants

0

Category

Japanese cuisine

Contributors

0

Preparation

1 METHOD

01

Dumpling

No detailed steps recorded yet.

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Sources

Claim: Japanese pan-fried dumplings with thin wrappers and a filling of pork, cabbage, garlic chives, and ginger, browned on one side and steamed to finish.
Wikipedia. (2026). Gyoza. Retrieved from https://en.wikipedia.org/wiki/Gyoza
https://en.wikipedia.org/wiki/Gyozasecondary

Origin

Japan · JP