Indonesian sambal: coarse wet brick-red chili paste mounded on a small piring saucer with visible bird's-eye chili, shallots, garlic, candlenut, palm sugar and oil pooling, at a Padang warung
Indonesian sambal: coarse wet brick-red chili paste mounded on a small piring saucer with visible bird's-eye chili, shallots, garlic, candlenut, palm sugar and oil pooling, at a Padang warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›Sambal
Indonesia

Sambal

Sambal adalah keluarga chutney-legal khas Indonesia dan Asia Tenggara yang dibuat dengan menumbuk cabai segar atau kering bersama bahan aromatik, asam, garam, dan kadang-kadang terasi atau buah.

By Alejandro976 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Small plates & preserves

No detailed steps recorded yet.

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Sources

  1. Claim: A family of Indonesian and Southeast Asian chili relishes made by pounding fresh or dried chilies with aromatics, acid, salt, and sometimes shrimp paste or fruit.

    Wikipedia. (2026). Sambal. Retrieved from https://en.wikipedia.org/wiki/Sambal

    https://en.wikipedia.org/wiki/Sambalsecondary
Created by Alejandro
976 views · 0 edits · 0 contributors
Last updated 2026-10-26