Indonesian sambal: coarse wet brick-red chili paste mounded on a small piring saucer with visible bird's-eye chili, shallots, garlic, candlenut, palm sugar and oil pooling, at a Padang warung — Indonesian sambal: coarse wet brick-red chili paste mounded on a small piring saucer with visible bird's-eye chili, shallots, garlic, candlenut, palm sugar and oil pooling, at a Padang warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated

Dishes›Indonesian cuisine›Sambal (cuisine)

Indonesia

Sambal (cuisine)

Une famille de condiments au piment d’Indonésie et d’Asie du Sud-Est, préparés en pilant des piments frais ou séchés avec des aromates, un ingrédient acide, du sel et parfois de la pâte de crevettes ou des fruits.

By Alejandro974 views

Origin

Indonesia

Variants

0

Category

Indonesian cuisine

Contributors

0

Preparation

1 METHOD

01

Small plates & preserves

No detailed steps recorded yet.

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Sources

Claim: A family of Indonesian and Southeast Asian chili relishes made by pounding fresh or dried chilies with aromatics, acid, salt, and sometimes shrimp paste or fruit.
Wikipedia. (2026). Sambal. Retrieved from https://en.wikipedia.org/wiki/Sambal
https://en.wikipedia.org/wiki/Sambalsecondary