Food family · 4 dishes · 4 regions

The sandwich
family.

1 Vietnam

1 United States

1 Lebanon

1 Argentina

Vietnam

1 dish from Vietnam

1

Bánh mì

A Vietnamese sandwich of a short baguette with grilled pork, pâté, pickled vegetables, fresh herbs, and chili. A legacy of French colonial rule.

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United States

1 dish from United States

1

Hamburger

A sandwich consisting of a cooked ground-meat patty (usually beef) between two pieces of bread or a bun. The modern form is most associated with the United States.

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Lebanon

1 dish from Lebanon

1

Shawarma

A Middle Eastern dish of slow-roasted, thinly sliced meat (lamb, mutton, beef, chicken, or mixed) served in a flatbread with vegetables and tahini or yogurt sauce.

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Argentina

1 dish from Argentina

1

Choripán

An Argentine street-food sandwich of grilled chorizo in a crusty roll, usually finished with chimichurri and salsa criolla.

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