Shawarma

A Middle Eastern dish of slow-roasted, thinly sliced meat (lamb, mutton, beef, chicken, or mixed) served in a flatbread with vegetables and tahini or yogurt sauce.

By Alejandro Aguilar93 views

Origin

Lebanon

Variants

Preparation

1 METHOD

Grilled \& skewered

No detailed steps recorded yet.

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Sources

Claim: A Middle Eastern dish of slow-roasted, thinly sliced meat (lamb, mutton, beef, chicken, or mixed) served in a flatbread with vegetables and tahini or yogurt sauce.
Wikipedia. (2026). Shawarma. Retrieved from https://en.wikipedia.org/wiki/Shawarma
https://en.wikipedia.org/wiki/Shawarmasecondary