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Xiaolongbao

Delicate steamed soup dumplings from the Jiangnan region, filled with pork and savory aspic that melts into broth inside the wrapper.

By Alejandro Aguilar0 views

Origin

China

Variants

0

Category

Chinese cuisine

Contributors

0

Preparation

1 METHOD

01

Steamed \& custard

No detailed steps recorded yet.

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Sources

Claim: Delicate steamed soup dumplings from the Jiangnan region, filled with pork and savory aspic that melts into broth inside the wrapper.
Wikipedia. (2026). Xiaolongbao. Retrieved from https://en.wikipedia.org/wiki/Xiaolongbao
https://en.wikipedia.org/wiki/Xiaolongbaosecondary

Origin

China · CN