China

Xiaolongbao

Zarte, gedämpfte Suppenklöße aus der Jiangnan-Region, gefüllt mit Schweinefleisch und herzhaftem Aspik, der in der Teighülle zu Brühe schmilzt.

By Alejandro973 views

Origin

China

Variants

Preparation

1 METHOD

Steamed & custard

No detailed steps recorded yet.

Claim: Delicate steamed soup dumplings from the Jiangnan region, filled with pork and savory aspic that melts into broth inside the wrapper.
Wikipedia. (2026). Xiaolongbao. Retrieved from https://en.wikipedia.org/wiki/Xiaolongbao
https://en.wikipedia.org/wiki/Xiaolongbaosecondary