British cuisineOrigin: United Kingdom(GB)First attested: 1960–1970
Chicken Tikka Masala
A dish of roasted marinated chicken chunks (chicken tikka) in a spiced, creamy tomato sauce. Often considered a British national dish due to its invention in Glasgow.
Sources
Claim: A dish of roasted marinated chicken chunks (chicken tikka) in a spiced, creamy tomato sauce. Often considered a British national dish due to its invention in Glasgow.
Wikipedia. (2026). Chicken Tikka Masala. Retrieved from https://en.wikipedia.org/wiki/Chicken_tikka_masala
https://en.wikipedia.org/wiki/Chicken_tikka_masalaReliability: secondary