Mantı: Kayseri mantısı
Mantı: Kayseri mantısıKızılkum (https://commons.wikimedia.org/w/index.php?title=User:K%C4%B1z%C4%B1lkum&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKayseride_bir_restoranda_Kayseri_mant%C4%B1s%C4%B1_%28cropped%29.jpg)CC BY-SA 4.0
Dishes›Turkish cuisine›Manti (makanan)
Turkey

Manti (makanan)

Penggumpal kecil khas Turki yang diisi daging seasoned, direbus atau dikukus, dan disajikan bersama yogurt bawang putih, mentega cair, daun mint kering, dan cabai merah.

Origin
Turkey
Variants
0
Category
Turkish cuisine
Contributors
0

Preparation

1 METHOD
01
Dumpling

No detailed steps recorded yet.

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Sources

  1. Claim: Small Turkish dumplings filled with seasoned meat, boiled or steamed, and served with garlic yogurt, melted butter, dried mint, and red pepper.

    Wikipedia. (2026). Mantı. Retrieved from https://en.wikipedia.org/wiki/Manti_(dumpling)

    https://en.wikipedia.org/wiki/Manti_(dumpling)secondary
Created by Alejandro
976 views · 0 edits · 0 contributors
Last updated 2026-10-26