Food family · 2 dishes · 1 region
The wagashi
family.
2Japan
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Japan
22 dishes from Japan
Tojiko mame
A Kumamoto confection of wheat-flour dough sweetened with sugar and mixed with roasted soybeans or peanuts, shaped in a bamboo mat, firmened, and sliced about 1 cm wide.
WagashiExplore →Usukawa Manju
A Japanese wagashi from Fukushima, Usukawa Manju is sold by Kashiwaya in Kōriyama. It is one of Japan’s three manjū, alongside Ote manjū in Okayama and Shihose manjū in Tokyo.
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