Food family · 6 dishes · 5 regions

The sweet bread
family.

2Italy

1Japan

1Belgium

1Ecuador

1Turkey

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Italy

2 dishes from Italy

2

Bisciola PAT
An Italian sweet, leavened bread from Lombardy’s Valtellina Valley, typically prepared for Christmas and essential to the festivities.
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maritozzo
An Italian cream bun made from bread filled generously with whipped cream, typical of Roman, Marche, and Abruzzo cuisine. In Puglia and Sicily, maritozzo names a braided sweet bread instead.
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Japan

1 dish from Japan

1

Cream Box
A Japanese sweet bread from Kōriyama, Fukushima, made with thick-sliced bread coated in milk-flavored cream and sold in original, fruit, and coffee variations.
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Belgium

1 dish from Belgium

1

bolus
A Belgian brioche-style pastry made with flour, milk, butter, cassonade, and raisins, shaped into a spiral and especially associated with Brussels.
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Ecuador

1 dish from Ecuador

1

Guagua de pan
An Andean sweet roll shaped and decorated as a child or infant, generally made of wheat and sometimes containing a sweet filling. Eaten at ancestral rites in Bolivia, Ecuador, Peru, southern Colombia, and northern Argentina.
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Turkey

1 dish from Turkey

1

nokul
A Turkish puff pastry common in the Central Black Sea Region, made from yeast dough rolled with butter, feta-style white cheese, and walnut or poppy seed, then portioned and baked.
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