Food family · 2 dishes · 1 region
The surimi
family.
2Japan
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Japan
22 dishes from Japan
Hampen
A white surimi product from Japan with a soft, mild taste, made in square, triangular, or round forms. Believed to have been created by Hanpei of Suruga during the Edo period, it is used in oden, soups, and stews, or fried and broiled.
SurimiExplore →Jakoten
A Japanese surimi specialty from Uwajima in southern Ehime Prefecture, made by blending small fish into a paste and frying it. It has been eaten since the Edo period.
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