Food family · 3 dishes · 3 regions

The spread
family.

1Belgium

1Norway

1Greece

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Belgium

1 dish from Belgium

1

filet américain
A Belgian spread of finely minced raw beef, served plain or seasoned with egg yolk, mustard, capers, onion, and sauces, and closely related to steak tartare.
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Norway

1 dish from Norway

1

Nugatti
A Norwegian chocolate spread made from hazelnuts and nougat, available in ordinary or economy-sized plastic tubs and a small red tube resembling a toothpaste tube. It is produced by Stabburet.
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Greece

1 dish from Greece

1

tirokafteri
A Greek spread of feta, sometimes combined with soft white cheeses, hot and roasted peppers, olive oil, lemon juice, garlic, yogurt, and oregano. It is eaten with warm pita or as part of a mezze platter.
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