Food family · 11 dishes · 6 regions
The snack
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6 dishes from Indonesia
brem
An Indonesian fermented food or drink with a solid snack cake from Madiun and Wonogiri and a liquid rice wine from Bali and Nusa Tenggara, especially Bali. It first appeared in Java around 1000.
SnackExplore →Cimpa
Indonesian cakes made by the Karo of North Sumatra from rice flour, coconut, and palm sugar, with varieties fried like pancakes, wrapped in singkut leaves, or cooked inside bamboo.
SnackExplore →Kue gapit
A dry Indonesian snack from Cirebon, West Java, made with tapioca flour and grilled between iron molds like a waffle. It comes in a variety of shapes and flavors.
SnackExplore →Kue satu
A traditional Indonesian dry cookie made from crumbly sweet white mung bean powder, commonly found in Java and served during Lebaran, Christmas, and Imlek.
SnackExplore →Skin Crackers
An Indonesian snack made from diced soft inner cattle skin, sun-dried until hard, then fried in hot oil until expanded and crisp. Vacuum-sealed to prolong its crispiness.
SnackExplore →Pundut nasi
A Banjarese dish from South Kalimantan, Indonesia, combining steamed rice, coconut milk, and sambal habang in a banana-leaf parcel that is steamed.
SnackExplore →
1 dish from Israel
1 dish from Japan
1 dish from Korea
1 dish from Germany
1 dish from Hawaii
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