Food family · 8 dishes · 7 regions
The seafood dish
family.
2Japan
1Portugal
1France
1Taiwan
1Italy
1Belgium
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Japan
22 dishes from Japan
Konowata
A Japanese seafood dish of salted, fermented sea cucumber intestines, one of the country’s chinmi. Cleaned intestines are mixed with over 10% salt by weight and are ready to eat in two to three days.
Seafood DishExplore →Mefun
A Hokkaidō delicacy of chum salmon kidney, originally Ainu, salt-pickled until dark brownish black. It has a sweet umami taste and is served with alcohol or as a side dish.
Seafood DishExplore →
Portugal
11 dish from Portugal
France
11 dish from France
Taiwan
11 dish from Taiwan
Italy
11 dish from Italy
Belgium
11 dish from Belgium
Korea
11 dish from Korea
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