Food family · 3 dishes · 3 regions

The rice
family.

1Vietnam

1India

1Nigeria

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Vietnam

1 dish from Vietnam

1

cốm
Vietnamese green rice made by roasting young kernels over low heat, then pounding them flat. Chewy and slightly sweet with a nutty taste, it is eaten plain or with coconut shavings and is popular in the Red River Delta.
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India

1 dish from India

1

Patoleo
An Indian dish of shredded coconut, rice flour paste, and palm jaggery wrapped in turmeric leaves and steamed, prepared mostly along India’s western coast.
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Nigeria

1 dish from Nigeria

1

Tuwon shinkafa
A Nigerian and Nigerien rice swallow from Niger and northern Nigeria, made as a thick pudding from soft, sticky local rice and served with soups such as miyan kuka or miyan taushe.
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