Food family · 8 dishes · 7 regions

The pudding
family.

2United States

1Indonesia

1India

1Turkey

1Italy

1Levant

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United States

2 dishes from United States

2

Cottage Pudding
A traditional American dessert of plain, dense butter cake served with sweet sauce, glaze, or custard poured over it. The glaze is cornstarch-based and may be flavored with sugar, vanilla, chocolate, butterscotch, lemon, or strawberry.
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Persimmon pudding
An American pudding of persimmons with cornmeal or flour, brown sugar or molasses, and cinnamon, nutmeg, or ginger. Recipes vary, sometimes adding eggs, sweet potatoes, or pumpkin; it is largely a Midwestern specialty.
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Indonesia

1 dish from Indonesia

1

Bubur ketan hitam
An Indonesian black rice pudding made by boiling glutinous rice until soft, then adding coconut milk and palm or cane sugar. It is served as a dessert, snack, or breakfast.
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India

1 dish from India

1

Doodhpak
An Indian sweet from Gujarat made with milk, sugar, rice, saffron, and nuts. The milk is slow-boiled until thickened and sweetened, then garnished with chopped dry fruits and nuts and accompanied by pooris.
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Turkey

1 dish from Turkey

1

Ekmek kadayıfı
A Turkish pudding of kadayıf made with ekmek, usually served with kaymak, a clotted cream. Historically a specialty of Afyonkarahisar, it is served at special events there and may be flavored or topped with cherries.
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Italy

1 dish from Italy

1

Gelo di melone PAT
A Sicilian watermelon jelly pudding served throughout summer and traditionally prepared for Ferragosto and Palermo’s Saint Rosalia celebrations.
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Levant

1 dish from Levant

1

Meghli
A Lebanese dessert of floured rice pudding spiced with anise, caraway, and cinnamon, topped with coconut and nuts. Served for child births and at Christmas to celebrate Jesus’s birth.
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Indûng Kapampángan

1 dish from Indûng Kapampángan

1

Tibok-tibok
A Pampangan pudding from Pampanga, especially popular in Cagayan, made with carabao milk and ground soaked glutinous rice and topped with latík. It is creamy white and soft, with a delicate sweet and slightly salty flavor.
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