Food family · 12 dishes · 12 regions

The pork dish
family.

1Italy

1Malaysia

1United Kingdom

1Korea

1Spain

1Kingdom of Hungary

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Italy

1 dish from Italy

1

amatriciana sauce
An Italian pasta sauce from Amatrice in Lazio, made with tomatoes, guanciale, pecorino romano or pecorino di Amatrice, black pepper, dried chili pepper, extra-virgin olive oil, dry white wine, and salt.
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Malaysia

1 dish from Malaysia

1

bak kut teh
A Malaysian pork rib dish simmered for hours in a broth of star anise, cinnamon, cloves, dong quai, fennel seeds, and garlic, popular with Hoklo and Teochew communities.
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United Kingdom

1 dish from United Kingdom

1

battered sausage
A standard fish-and-chip-shop item across the United Kingdom: a pork sausage coated in batter, usually the batter used for fish, and served with chips. In Scotland, the meal is called a battered sausage supper.
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Korea

1 dish from Korea

1

bossam
A Korean pork dish of belly boiled in spices and thinly sliced, served with spicy radish salad, raw garlic, ssamjang, saeu-jeot, kimchi, and lettuce, perilla, and napa cabbage leaves for wrapping.
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Spain

1 dish from Spain

1

Fabada asturiana
A rich bean stew from the Principality of Asturias, also called fabada, available throughout Spain and in Spanish restaurants worldwide. Canned versions are sold in most supermarkets countrywide.
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Kingdom of Hungary

1 dish from Kingdom of Hungary

1

goulash
Goulash is a Hungarian meal of meat and vegetables seasoned with paprika and other spices. Common across Central Europe, it is a national dish and symbol of Hungary.
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Hong Kong

1 dish from Hong Kong

1

ham and egg bun
A Hong Kong pastry bun filled with a sheet of cooked egg and a slice of ham, also sold in some overseas Chinatowns and eaten as a sandwich in Brazil.
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Republic of China

1 dish from Republic of China

1

Jing jiang rou si
A Beijing dish of shredded pork tenderloin stir-fried with soya or sweet soya paste, served with shredded leek and doupi for wrapping; fried tofu puffs replace the pork in a vegetarian version.
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Finland

1 dish from Finland

1

kalakukko
A Finnish fish dish from Savonia, with fish baked inside a loaf of bread. It is especially popular in Kuopio, which hosts an annual kalakukko baking contest.
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Poland

1 dish from Poland

1

kotlet schabowy
A Polish pork cutlet covered in breadcrumbs, comparable to schnitzel, cotoletta, côtelette de veau frite, milanesa, cachopo, and tonkatsu.
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Germany

1 dish from Germany

1

Mett
A German preparation of minced raw pork seasoned with salt and black pepper, often spread on half a bread roll with raw onion. Since the 1950s, it has also been shaped into a hedgehog for buffets.
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Indonesia

1 dish from Indonesia

1

Se'i
Indonesian smoked meat from Rote Island, popular in Kupang, East Nusa Tenggara. It may be made from pork, beef, or game such as venison, though pork is now the most popular.
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