Food family · 2 dishes · 1 region
The meatball
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2Italy
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Italy
22 dishes from Italy
Mondeghili
Milanese meatballs developed to use leftover beef and enriched with sausage, salami, liver, and mortadella. The mixture, with breadcrumbs, eggs, cheese, garlic or onion, and nutmeg, is shaped into balls and fried.
MeatballExplore →Pitina
An Italian salume from the Dolomite valleys of northeastern Friuli-Venezia Giulia, Pitina is a meatball of smoked meats rather than a true sausage, prepared without specialized equipment.
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