Food family · 24 dishes · 18 regions

The meat dish
family.

4Indonesia

2Korea

2Russia

2Italy

1Mexico

1Mongolia

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Indonesia

4 dishes from Indonesia

4

Kalio
An Indonesian type of rendang cooked for less time, leaving abundant coconut-milk liquid partly transformed into spicy oil. Its sauce is eaten with steamed rice, and it has a light golden-brown colour.
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Katemak
Katemak is an Indonesian beef soup from East Nusa Tenggara Province, made by boiling beef with sweet potatoes, sweet corn, cassava leaves, papaya leaves, small red onions, garlic, and red chilies.
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Selat Solo
A Javanese specialty from Solo, Central Java, featuring braised beef tenderloin in a thin sauce of garlic, vinegar, kecap manis, Worcestershire sauce, nutmeg, and black pepper, served with egg, vegetables, and potato chips.
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Serundeng
A Javanese side dish and condiment made from spiced grated coconut, served with rice in Indonesia. Recipes may be sweet or hot and spicy.
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Korea

2 dishes from Korea

2

Russia

2 dishes from Russia

2

Italy

2 dishes from Italy

2

Mexico

1 dish from Mexico

1

Taco al pastor
Mexican street food of sliced, spit-grilled meat, usually pork, seasoned with traditional Mexican adobada marinade. It is especially prominent in Puebla and also called taco de trompo or taco de adobada in parts of northern and coastal Mexico.
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Mongolia

1 dish from Mongolia

1

boodog
A Mongolian meat dish of goat, mutton, or Tarbagan marmot cooked with heated stones inserted into the deboned carcass and often accompanied by vegetables. It is prepared for special occasions.
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Japan

1 dish from Japan

1

cream stew
A Japanese meat dish of chicken or pork with onion, carrot, potato, cabbage, and mixed vegetables, simmered in thick white roux. Milk may replace water for extra creaminess.
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Brazil

1 dish from Brazil

1

churrasco
Brazilian churrasco is grilled beef, known by a Portuguese and Spanish term also used for varied meat products across South America and Iberia.
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China

1 dish from China

1

Luzhu Huoshao
A traditional Beijing street-food dish of pork, pork lung, intestines, liver, and tofu, served with bing bread and sometimes fermented bean curd or chives sauce.
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Taiwan

1 dish from Taiwan

1

Mongolian barbecue
A Taiwanese method of preparing stir-fried noodle dishes, developed by a waishengren in the 1950s. Despite its name, it has no Mongolian influence and is cooked on a specialized circular flatiron grill, not over an open flame.
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Philippines

1 dish from Philippines

1

Philippine asado
Philippine asado covers two Filipino braised meat dishes, asado de carajay and asado matua. Savory rather than sweet, they differ from Chinese-Filipino pork asado, a char siu barbecue named from Spanish asado (“grilled”).
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Germany

1 dish from Germany

1

Blaue Zipfel
A Franconian and Upper Palatinate meat dish of Bratwurst simmered in vinegar with onions, white wine, and spices until pale blue, served in the brew with bread, rolls, or pretzels.
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Malaysia

1 dish from Malaysia

1

Sinalau
A Malaysian smoked-meat tradition of Sabah’s indigenous Kadazan, Dusun, Murut, and Rungus peoples, whose meat is smoked over indirect heat from firewood and charcoal.
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Portugal

1 dish from Portugal

1

Tripas à moda do Porto
A Portuguese meat dish of beef stomach and tripe with white beans, carrots, and rice, traditionally associated with Porto and known nationwide as dobrada.
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Finland

1 dish from Finland

1

sautéed reindeer
A Finnish meat dish of thinly sliced reindeer steak or back, fried in fat with salt and black pepper, then cooked with water, cream, or beer until tender. In Finland, it is often served with pickled cucumber.
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Turkey

1 dish from Turkey

1

stuffed squash
A squash or zucchini dolma common in Egypt, the Levant and the Balkans, stuffed with rice and sometimes meat, then cooked on the stovetop or in the oven. The meat version is served hot as a main course.
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Nigeria

1 dish from Nigeria

1

suya
A Nigerian Hausa dish of thin-sliced, spiced meat smoke-grilled on wooden skewers, made with beef, lamb, goat, ram, chicken, kidney, liver, tripe, or shrimp; it is popular as an evening street snack or appetizer.
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Vietnam

1 dish from Vietnam

1

sườn nướng
A Vietnamese pork chop marinated with lemongrass and fish sauce, glazed with liquid caramel, and charcoal-grilled.
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