Food family · 2 dishes · 2 regions

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1Indonesia

1Peru

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Indonesia

1 dish from Indonesia

1

ayam Taliwang
A spicy Indonesian grilled chicken dish from Taliwang, West Nusa Tenggara, said to have been favored by Sasak nobility. It is named after Karang Taliwang in Mataram, Lombok’s capital.
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Peru

1 dish from Peru

1

ceviche
Ceviche is Peru’s national dish: a cold dish of raw fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as Peruvian traditional cuisine.
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