Food family · 2 dishes · 2 regions

The live seafood
family.

1China

1Japan

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China

1 dish from China

1

drunken shrimp
A Chinese dish of freshwater shrimp immersed in liquor to make them easier to consume. Regional versions serve the shrimp raw, cook them in boiling water, or marinate cooked shrimp in rice wine.
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Japan

1 dish from Japan

1

ikizukuri
A Japanese preparation of sashimi using live seafood, most often fish but also octopus, shrimp, or lobster. The animal may seem alive when served, a practice criticized for concerns about its suffering.
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