Food family · 2 dishes · 2 regions

The holiday dish
family.

1North Korea

1Netherlands

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North Korea

1 dish from North Korea

1

Paensae
A traditional North Korean holiday food served during Chuseok. Beans, vegetables, and minced pork are added to leaf-powder dough, shaped into palm-sized pieces, and steamed; rice or potato dough may also be used.
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Netherlands

1 dish from Netherlands

1

oliebol
A Dutch beignet, a variety of doughnut traditionally eaten on New Year’s Eve, often with raisins baked inside and powdered sugar on top; one variation uses apple instead of raisins.
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