Food family · 8 dishes · 3 regions
The flatbread
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4 dishes from India
Akki rotti
Akki rotti, also known as akki roti, is a flatbread from Karnataka, India, prepared with rice flour.
FlatbreadExplore →Dalpuri
A South Asian puri made from whole-wheat flour, deep-fried and filled with chickpea or lentil dal. Caribbean and Mauritian variants use white flour, are griddle-baked on a tava, and commonly contain split peas.
FlatbreadExplore →Chhilka Roti
A traditional Indian bread from Jharkhand made with rice flour and chana dal, soaked overnight, ground into batter, and roasted on a greased tawa. Served with chutney, vegetables, and meat.
FlatbreadExplore →Thepla
A soft Gujarati flatbread made with wheat flour, besan, fenugreek leaves, and spices. Served at breakfast, as a snack, or with meals alongside yogurt, red garlic chutney, or sweet mango pickle.
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3 dishes from Algeria
Kesra
An Algerian semolina bread cooked on a flat grilling tajine over high heat. It can be eaten hot or cold with olive oil, cheese, tajine, fermented milk (leben), or curdled milk (raib).
FlatbreadExplore →Taguella
A wheat-flour flatbread and staple of the Sahara’s Tuareg people, cooked beneath hot sand and charcoal in a small fire, then broken into pieces and eaten with meat sauce.
FlatbreadExplore →mahjouba
A fine, crepe-like Algerian flatbread made from semolina and typically filled with onion, garlic, tomato, peppers, and spices.
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1 dish from Republic of Artsakh
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