Food family · 2 dishes · 1 region
The ethiopian cuisine
family.
2 Ethiopia
Ethiopia
2 2 dishes from Ethiopia
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Doro wat
A richly spiced Ethiopian chicken stew with onions, berbere, clarified butter, and boiled eggs, traditionally eaten with injera.
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Injera
A sour, spongy Ethiopian flatbread made from fermented teff batter and used as both a plate and utensil for stews, vegetables, and meat.
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