Food family · 2 dishes · 2 regions

The cooked grain
family.

1Korea

1Brazil

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Korea

1 dish from Korea

1

bap
A Korean dish of boiled rice or other grains, including black rice, barley, sorghum, millets, and beans, with vegetables, seafood, or meat added to create variations.
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Brazil

1 dish from Brazil

1

farofa
A Brazilian grain of toasted cassava meal, usually seasoned with salt, smoked meat, and spices. It ranges from coarse grains to fine powder and adds smoky, salty flavor to barbecued meat and hearty stews.
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