Food family · 3 dishes · 3 regions

The clam dish
family.

1Portugal

1New England

1Mexico

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Portugal

1 dish from Portugal

1

Amêijoas à Bulhão Pato
A Portuguese clam dish prepared in a sauce of olive oil, garlic, and fresh coriander, served as a petisco nationwide, especially in the Lisbon region.
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New England

1 dish from New England

1

Clam pie
A New England savory meat pie made with clams, especially quahogs, likely predating English settlement in Southern New England as a feature of Indigenous peoples’ diets.
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Mexico

1 dish from Mexico

1

Clamato
A Mott’s commercial drink of reconstituted tomato juice concentrate and sugar, flavored with spices, dried clam broth, and MSG. It is often mixed with alcohol to make a Caesar.
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