Food family · 15 dishes · 11 regions
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4 dishes from Finland
London drops
A liquorice candy sold in Finland and Sweden by Chymos and later Fazer, with a soft liquorice-flavoured core in a hard, sugary aniseed coating.
CandyExplore →Pihlaja
A Finnish marmalade candy produced by Fazer, whose production in Helsinki began in 1895. Wrapped in yellow-red paper bearing a red fox, it is lactose-free and mostly gluten-free.
CandyExplore →Vihreitä kuulia
A Finnish brand of pear-flavoured gummy spheres made by Fazer and sold in boxes or loose, also called marmalade in Finland. Each candy is picked up and packaged by hand.
CandyExplore →salty licorice
A liquorice confection flavored with salmiak salt, also called salmiak liquorice, salmiac liquorice, or salmiakki, common in Nordic countries, Benelux, and northern Germany.
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2 dishes from Denmark
Dracula Piller
A Danish brand of hard, roughly disc-shaped salmiakki candies with a salty liquorice flavour and no powder filling. Popular in Denmark and Finland, their flavour is strongest on the outside and weakens after a bite.
CandyExplore →tyrkisk peber
A Danish brand of salty liquorice candy flavored with salmiac, created in Jutland by Per Fjelsten in 1976 and launched by Perelly in 1977. It became popular across Northern Europe.
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1 dish from Colombia
1 dish from United States
1 dish from France
1 dish from Netherlands
1 dish from Turkey
1 dish from Japan
1 dish from Uruguay
1 dish from Korea
1 dish from Sweden
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