ATAustriaWiener Schnitzel

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Dishes›Austrian cuisine›Wiener Schnitzel

Austria

Wiener Schnitzel

A thin, breaded, pan-fried veal cutlet, traditionally served in Austria with a slice of lemon and either potato salad or parsley potatoes.

By Alejandro Aguilar93 views

Origin

Austria

Variants

0

Category

Austrian cuisine

Contributors

0

Preparation

1 METHOD

01

Fried \& topped

No detailed steps recorded yet.

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Sources

Claim: A thin, breaded, pan-fried veal cutlet, traditionally served in Austria with a slice of lemon and either potato salad or parsley potatoes.
Wikipedia. (2026). Wiener Schnitzel. Retrieved from https://en.wikipedia.org/wiki/Wiener_Schnitzel
https://en.wikipedia.org/wiki/Wiener_Schnitzelsecondary

Origin

Austria · AT