Udon

Thick Japanese wheat noodles served in a light dashi-based broth, often with toppings such as tempura, sliced scallion, or a soft-boiled egg. Related to ramen but chewier and usually served in a milder broth.

By Alejandro Aguilar7 views

Origin

Japan

Variants

Preparation

1 METHOD

Noodle soup

No detailed steps recorded yet.

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Sources

Claim: Thick Japanese wheat noodles served in a light dashi-based broth, often with toppings such as tempura, sliced scallion, or a soft-boiled egg. Related to ramen but chewier and usually served in a milder broth.
Wikipedia. (2026). Udon. Retrieved from https://en.wikipedia.org/wiki/Udon
https://en.wikipedia.org/wiki/Udonsecondary