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Dishes›Japanese cuisine›Tonkatsu

Japan

Tonkatsu

A Japanese breaded and deep-fried pork cutlet sliced into strips and served with tangy tonkatsu sauce, shredded cabbage, and rice.

By Alejandro Aguilar0 views

Origin

Japan

Variants

0

Category

Japanese cuisine

Contributors

0

Preparation

1 METHOD

01

Fried \& topped

No detailed steps recorded yet.

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Sources

Claim: A Japanese breaded and deep-fried pork cutlet sliced into strips and served with tangy tonkatsu sauce, shredded cabbage, and rice.
Wikipedia. (2026). Tonkatsu. Retrieved from https://en.wikipedia.org/wiki/Tonkatsu
https://en.wikipedia.org/wiki/Tonkatsusecondary

Origin

Japan · JP