Tiramisù

A layered Italian dessert of espresso-soaked savoiardi biscuits and a mascarpone cream, dusted with cocoa. Origins contested between Veneto and Friuli-Venezia Giulia; emerged in its modern form in the 1960s–80s.

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Origin

Italy

Variants

Preparation

1 METHOD

Sweets \& custard

No detailed steps recorded yet.

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Sources

Claim: A layered Italian dessert of espresso-soaked savoiardi biscuits and a mascarpone cream, dusted with cocoa. Origins contested between Veneto and Friuli-Venezia Giulia; emerged in its modern form in the 1960s–80s.
Wikipedia. (2026). Tiramisù. Retrieved from https://en.wikipedia.org/wiki/Tiramis%C3%B9
https://en.wikipedia.org/wiki/Tiramis%C3%B9secondary