JPJapanTempura

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Dishes›Japanese cuisine›Tempura

Japan

Tempura

Seafood or vegetables lightly coated in a cold batter and quickly deep-fried to a delicate, crisp finish, then served with dipping sauce or salt.

By Alejandro Aguilar0 views

Origin

Japan

Variants

0

Category

Japanese cuisine

Contributors

0

Preparation

1 METHOD

01

Fried \& topped

No detailed steps recorded yet.

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Sources

Claim: Seafood or vegetables lightly coated in a cold batter and quickly deep-fried to a delicate, crisp finish, then served with dipping sauce or salt.
Wikipedia. (2026). Tempura. Retrieved from https://en.wikipedia.org/wiki/Tempura
https://en.wikipedia.org/wiki/Tempurasecondary

Origin

Japan · JP