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Dishes›French cuisine›Tarte Tatin

Francefirst attested 1880–1900

Tarte Tatin

An upside-down French tart in which apples are caramelised in butter and sugar beneath a pastry crust, then flipped when served.

By Alejandro Aguilar93 views

Origin

France

Variants

0

Category

French cuisine

Contributors

0

Preparation

1 METHOD

01

Sweets \& custard

No detailed steps recorded yet.

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Sources

Claim: An upside-down French tart in which apples are caramelised in butter and sugar beneath a pastry crust, then flipped when served.
Wikipedia. (2026). Tarte Tatin. Retrieved from https://en.wikipedia.org/wiki/Tarte_Tatin
https://en.wikipedia.org/wiki/Tarte_Tatinsecondary

Origin

France · FR