Risotto alla Milanese

A Northern Italian short-grain rice dish cooked in a bone-marrow-enriched beef broth with saffron and onions, giving it a deep yellow color and a faintly metallic, floral finish.

By Alejandro Aguilar7 views

Origin

Italy

Variants

Preparation

1 METHOD

Fried \& topped

No detailed steps recorded yet.

You may also explore

Sources

Claim: A Northern Italian short-grain rice dish cooked in a bone-marrow-enriched beef broth with saffron and onions, giving it a deep yellow color and a faintly metallic, floral finish.
Wikipedia. (2026). Risotto alla Milanese. Retrieved from https://en.wikipedia.org/wiki/Risotto_alla_milanese
https://en.wikipedia.org/wiki/Risotto_alla_milanesesecondary