IDIndonesiaRawon

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Dishes›Indonesian cuisine›Rawon

Indonesia

Rawon

An East Javanese beef soup with a deep black color from keluak nuts, seasoned with garlic, shallots, ginger, turmeric, and aromatic leaves.

By Alejandro Aguilar7 views

Origin

Indonesia

Variants

0

Category

Indonesian cuisine

Contributors

0

Preparation

1 METHOD

01

Stew \& braise

No detailed steps recorded yet.

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Sources

Claim: An East Javanese beef soup with a deep black color from keluak nuts, seasoned with garlic, shallots, ginger, turmeric, and aromatic leaves.
Wikipedia. (2026). Rawon. Retrieved from https://en.wikipedia.org/wiki/Rawon
https://en.wikipedia.org/wiki/Rawonsecondary

Origin

Indonesia · ID