Vietnamese cuisineOrigin: Vietnam(VN)First attested: 1900–1920
Phở
A Vietnamese noodle soup of bone broth, rice noodles, herbs, and meat (typically beef or chicken). Considered Vietnam's national dish.
Sources
Claim: A Vietnamese noodle soup of bone broth, rice noodles, herbs, and meat (typically beef or chicken). Considered Vietnam's national dish.
Wikipedia. (2026). Phở. Retrieved from https://en.wikipedia.org/wiki/Ph%E1%BB%9F
https://en.wikipedia.org/wiki/Ph%E1%BB%9FReliability: secondary