Spanish cuisineOrigin: Spain(ES)
Paella
A Valencian rice dish with saffron, olive oil, vegetables, and a choice of seafood, meat, or beans. Cooked in a wide, shallow pan over an open fire.
Sources
Claim: A Valencian rice dish with saffron, olive oil, vegetables, and a choice of seafood, meat, or beans. Cooked in a wide, shallow pan over an open fire.
Wikipedia. (2026). Paella. Retrieved from https://en.wikipedia.org/wiki/Paella
https://en.wikipedia.org/wiki/PaellaReliability: secondary