Thai cuisineOrigin: Thailand(TH)First attested: 1930–1940
Pad Thai
A stir-fried rice noodle dish from Thailand with eggs, vegetables, tofu or shrimp, peanuts, and a tangy sauce of tamarind, fish sauce, and palm sugar.
Sources
Claim: A stir-fried rice noodle dish from Thailand with eggs, vegetables, tofu or shrimp, peanuts, and a tangy sauce of tamarind, fish sauce, and palm sugar.
Wikipedia. (2026). Pad Thai. Retrieved from https://en.wikipedia.org/wiki/Pad_Thai
https://en.wikipedia.org/wiki/Pad_ThaiReliability: secondary