Mansaf

The national dish of Jordan: lamb cooked in a fermented dried-yogurt sauce (jameed) and served over a flatbread (shrak) topped with rice and almonds. Central to Bedouin hospitality.

By Alejandro Aguilar7 views

Origin

Jordan

Variants

Preparation

1 METHOD

Stew \& braise

No detailed steps recorded yet.

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Sources

Claim: The national dish of Jordan: lamb cooked in a fermented dried-yogurt sauce (jameed) and served over a flatbread (shrak) topped with rice and almonds. Central to Bedouin hospitality.
Wikipedia. (2026). Mansaf. Retrieved from https://en.wikipedia.org/wiki/Mansaf
https://en.wikipedia.org/wiki/Mansafsecondary