Laksa

A spicy noodle soup of Peranakan and broader Southeast Asian origin: rice vermicelli or thick wheat noodles in a fragrant broth built from lemongrass, galangal, candlenuts, turmeric, and dried shrimp, topped with bean sprouts, prawns, and hard-boiled egg.

By Alejandro Aguilar7 views

Origin

Singapore

Variants

Preparation

1 METHOD

Noodle soup

No detailed steps recorded yet.

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Claim: A spicy noodle soup of Peranakan and broader Southeast Asian origin: rice vermicelli or thick wheat noodles in a fragrant broth built from lemongrass, galangal, candlenuts, turmeric, and dried shrimp, topped with bean sprouts, prawns, and hard-boiled egg.
Wikipedia. (2026). Laksa. Retrieved from https://en.wikipedia.org/wiki/Laksa
https://en.wikipedia.org/wiki/Laksasecondary