Korean cuisineOrigin: South Korea(KR)
Kimchi Jjigae
A Korean stew made with aged kimchi, pork or tuna, tofu, scallions, and gochujang, simmered together until bubbling and tangy.
Sources
Claim: A Korean stew made with aged kimchi, pork or tuna, tofu, scallions, and gochujang, simmered together until bubbling and tangy.
Wikipedia. (2026). Kimchi Jjigae. Retrieved from https://en.wikipedia.org/wiki/Kimchi_jjigae
https://en.wikipedia.org/wiki/Kimchi_jjigaeReliability: secondary