LBLebanonKibbeh

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Dishes›Lebanese cuisine›Kibbeh

Lebanon

Kibbeh

A Levantine preparation of bulgur, minced onions, and finely ground meat, shaped into shells or patties and baked, fried, or served raw depending on the regional style.

By Alejandro Aguilar0 views

Origin

Lebanon

Variants

0

Category

Lebanese cuisine

Contributors

0

Preparation

1 METHOD

01

Fried \& topped

No detailed steps recorded yet.

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Sources

Claim: A Levantine preparation of bulgur, minced onions, and finely ground meat, shaped into shells or patties and baked, fried, or served raw depending on the regional style.
Wikipedia. (2026). Kibbeh. Retrieved from https://en.wikipedia.org/wiki/Kibbeh
https://en.wikipedia.org/wiki/Kibbehsecondary

Origin

Lebanon · LB