Nigerian cuisineOrigin: Nigeria(NG)
Jollof Rice
A West African one-pot rice dish of long-grain rice simmered in a tomato-and-red-pepper sauce with onions, garlic, ginger, thyme, and assorted proteins.
Sources
Claim: A West African one-pot rice dish of long-grain rice simmered in a tomato-and-red-pepper sauce with onions, garlic, ginger, thyme, and assorted proteins.
Wikipedia. (2026). Jollof Rice. Retrieved from https://en.wikipedia.org/wiki/Jollof_rice
https://en.wikipedia.org/wiki/Jollof_riceReliability: secondary