Japchae

A Korean stir-fried glass-noodle dish made from sweet-potato starch noodles tossed with beef, spinach, mushrooms, carrots, and onion in a sesame-oil and soy sauce dressing.

By Alejandro Aguilar7 views

Origin

South Korea

Variants

Preparation

1 METHOD

Rice bowl

No detailed steps recorded yet.

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Sources

Claim: A Korean stir-fried glass-noodle dish made from sweet-potato starch noodles tossed with beef, spinach, mushrooms, carrots, and onion in a sesame-oil and soy sauce dressing.
Wikipedia. (2026). Japchae. Retrieved from https://en.wikipedia.org/wiki/Japchae
https://en.wikipedia.org/wiki/Japchaesecondary