Israeli cuisineOrigin: Israel(IL)
Hummus
A Levantine dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, garlic, and olive oil.
Sources
Claim: A Levantine dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, garlic, and olive oil.
Wikipedia. (2026). Hummus. Retrieved from https://en.wikipedia.org/wiki/Hummus
https://en.wikipedia.org/wiki/HummusReliability: secondary