Origin

Spain · ES

Spanish cuisineOrigin: Spain(ES)

Gazpacho

A cold Andalusian soup made from raw blended vegetables — typically tomato, cucumber, pepper, garlic, olive oil, vinegar, and stale bread.

Sources

  1. Claim: A cold Andalusian soup made from raw blended vegetables — typically tomato, cucumber, pepper, garlic, olive oil, vinegar, and stale bread.

    Wikipedia. (2026). Gazpacho. Retrieved from https://en.wikipedia.org/wiki/Gazpacho

    https://en.wikipedia.org/wiki/GazpachoReliability: secondary
Created by Alejandro Aguilar
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Last updated 2026-06-17