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Dishes›Italian cuisine›Focaccia

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Focaccia

A thick Italian flatbread enriched with olive oil, dimpled before baking, and commonly finished with salt, rosemary, olives, tomatoes, or onions.

By Alejandro Aguilar0 views

Origin

Italy

Variants

0

Category

Italian cuisine

Contributors

0

Preparation

1 METHOD

01

Bread \& dough

No detailed steps recorded yet.

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Sources

Claim: A thick Italian flatbread enriched with olive oil, dimpled before baking, and commonly finished with salt, rosemary, olives, tomatoes, or onions.
Wikipedia. (2026). Focaccia. Retrieved from https://en.wikipedia.org/wiki/Focaccia
https://en.wikipedia.org/wiki/Focacciasecondary

Origin

Italy · IT