Dosa

A thin, crispy South Indian crepe made from a fermented batter of rice and urad dal, served with coconut chutney and sambar. Sambar is closely related to the rasam and other lentil-stew traditions of the Deccan.

By Alejandro Aguilar7 views

Origin

India

Variants

Preparation

1 METHOD

Fried \& topped

No detailed steps recorded yet.

You may also explore

Sources

Claim: A thin, crispy South Indian crepe made from a fermented batter of rice and urad dal, served with coconut chutney and sambar. Sambar is closely related to the rasam and other lentil-stew traditions of the Deccan.
Wikipedia. (2026). Dosa. Retrieved from https://en.wikipedia.org/wiki/Dosa
https://en.wikipedia.org/wiki/Dosasecondary